The Gran Via exhibition center at Fira de Barcelona hosted the prestigious Seafood Global Expo from April 23rd to the 25th, where the Grupo Profand was exhibiting once again.

There we showcased our new range of products under the brand “Sea the difference by Profand” and presented our new brand Tapas del Mar!, aimed at the UK and Europe. It offers a quick and easy way to enjoy classic Spanish tapas at home. We also launched Snackish, the new product developed based on the classic churro recipe using fish flour instead of wheat flour, in line with the circular economy.

Our subsidiaries Produmar, from Peru and Kefalonia Fisheries, from Greece, attended the fair as well.

Yet one more time we share our passion and commitment to the sea and its resources, strengthening our position in the industry and reaffirming our leadership and dedication to sustainability and innovation.