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What we do?

We offer a diversified range of products mainly in four areas: frozen, refrigerated, fresh and ready meals, with a special emphasis on cephalopods such as cuttlefish, squid and octopus and fish from aquaculture such as salmon, sea bass and sea bream.



We fish according to the principles of the FAO Code of Conduct for Responsible Fisheries, collaborate with the Sustainability Fisheries Partnership (SFP), and participate in the Global Sustainable Seafood Initiative (GSSI).

Which species?

Cuttlefish, Squid, Giant Squid, Illex Squid, Octopus, Shrimp, Hake, Butterfish, Shrimp and Lobster


Morocco, USA and Argentina



We raise our fish according to the principles of our Animal Welfare Policy.

Which species?

Sea Bream, Sea Bass, Trout and Shrimp


Spain, Greece and Ecuador



We process both in our plants and on our vessels. 

On board

We have on-board processing equipment on our vessels.

On land

In our production facilities and logistics chain in processing plants.

We commercialise


We develop quality, innovative, healthy products adapted to our consumers.


Direct sales to supermarkets, hypermarkets and food chains.


Sales to wholesale groups for distribution.


Sales to restaurant chains, hotels and cafeterias.


Sales made by cross-selling and cross-purchasing products for different markets.